Description
100% Premium Arabica Beans
Santa Julia farm’s climate is ideal for coffee cultivation in the mountainous region to the north and east of the country’s highest active volcanic peak. A fertile environment with native forests is created by volcanic soil, a steady Pacific breeze, sufficient elevation, and a clear division between rainy and dry seasons.
Balanced and Smooth
Overall, these coffees taste like great classic Salvadors. They have chocolatey notes, but also a tartness like cherries and a nuttiness like almond.
Washed Processed and Medium Light Roasted
They work well as espresso but are also nice and easy to drink as a lighter brew. For the best experience, it should be ground accordingly for the brewing method used.
Why Choose Cofa
Wide selection
Wide variety of coffee beans selection with guaranteed product quality
Fresh to your door
Freshly roasted locally and delivered to your door
Coffee specialist
Handpicked and tasted by our team with over 20 years of experience
Rei Lam (verified owner) –
Great tasting beans! Love the aroma and the slight tartness.