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Kenya Kiambu Pea Berry

Our Kenyan coffee presents a dynamic and flavorful profile. Its rich sweetness evokes notes of tangerine, while undertones of berries and cherry tomatoes further enrich the sensory experience.

Signature Blend

Filled with aroma and flavour, with a balanced tastes of fruitiness and cocoa, followed by a hint of caramel sweetness.

Brazil Santos

Smooth and mild flavours, often sweet and nutty.

Colombia Supremo

Packed with chocolatey and nutty tones, composed of a rich, full body with a smooth acidity and finish.

Yunnan Cartimo AA

Double anaerobic processed coffee with distinct notes reminiscent of cocoa, followed by Cartimo’s signature tangerine.

Santa Monica Natural Ice Castillo

Micro-lot of 100% Castillo beans with unique multi-stage fermentation, create bright and juicy fruitiness matched by funky sweet chocolate aromatics.

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Cofa Blend

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Single Origin Coffee

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Who We Are

Carefully Selected

Roasting on a Diedrich IR-5 Roaster, we roast in small batches to ensure every bean is treated with the utmost respect.

Rather than roasting a coffee "for espresso" or "for filter", we prefer a roasting style known as “omniroasting”. In roasting, we simply aim to bring out all the natural flavour and sweetness inherent in the bean to its utmost extent. We aim to highlight the uniqueness of that individual bean and its origin in flavour and character.

What you look for in a coffee can be a very subjective, personal experience. The omniroast respects both the bean and the drinker's individual taste and approach to coffee.

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