No. 76, Jalan Sutera Merah 2,
81200 Johor Bahru,
This micro-lot of 100% Castillo beans is grown in the Santa Monica farm, Quindio, Colombia, by the evergreen Jairo Arcila. This incredibly unique multi-stage fermentation shines through in the cup, with bright and juicy fruitiness matched by funky sweet chocolate aromatics. Because of the unique process, this coffee appears to be a dark roast, but we assure you it is not.