Description
100% Single Origin Arabica Beans
The beans are dry anaerobic fermented for 24 hours before being placed in grain-pro bags for 60 hours at temperatures below 22 degrees Celsius, followed by 72 hours of freezing. This ice fermentation process allows flavours to develop for a prolonged time, resulting in a mellow texture while amplifying its fruitiness and adding liquorish and cocoa notes.
Fruity and Aromatic
These specially selected micro-lot beans are packed full of rich acidity and complex notes, with exceptionally prominent aroma, making them ideal for those who enjoy higher acidity.
Natural Ice Fermentation Processed and Medium Roast
It is suitable for a variety of brewing methods, including cold brew, pour-over, and more. For the best experience, it should be ground accordingly to the brewing method used.
Why Choose Cofa
Wide selection
Wide variety of coffee beans selection with guaranteed product quality
Fresh to your door
Freshly roasted locally and delivered to your door
Coffee specialist
Handpicked and tasted by our team with over 20 years of experience
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