Description
What is Double Anaerobic Process?
Double anaerobic processed coffee is processed in a sealed environment in two stages, namely with the whole fruit and after the removal of skin and fruit pulp, followed by other processing methods such as sun drying with this batch of selected Yunnan Cartimo. The whole process takes roughly a month to complete a batch.
Fruity and Exquisite
This coffee has enhanced flavours and distinct notes reminiscent of rum and cocoa, followed by Cartimo’s signature tangerine and nutty notes, and a light tea-like aftertaste. If you want to take your love of fruitiness to the next level, this is it.
Double Anaerobic Processed and Medium Light Roasted
It is best enjoyed by itself and suitable for pour-over. For the best experience, it should be ground accordingly to the brewing method used.
Why Choose Cofa
Wide selection
Wide variety of coffee beans selection with guaranteed product quality
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Freshly roasted locally and delivered to your door
Coffee specialist
Handpicked and tasted by our team with over 20 years of experience
Rei Lam (verified owner) –
Very aromatic! Suitable as pour over