Ethiopia Sidamo Yirgacheffe
RM66.00 – RM199.00
Widely recognised as the birthplace of coffee, Ethiopia is highly respected in the specialty coffee industry; while Yirgacheffe is one of the trademark coffee regions in Ethiopia. It is known for its rich, full-bodied, vibrant acidity as well as floral and citrusy notes.
100% Single Origin Arabica Beans
Ethiopia Sidamo Yirgacheffe beans benefit from ideal soil and climate conditions, including altitude, rainfall, and temperature, to produce arabica coffee. Coffee is planted at a low density, ranging from 1000 to 1800 trees per hectare, and is typically fertilised with organic matter, giving the beans plenty of room to develop their distinct flavour.
Bright and Full
This medium roasted bean is a must try for people that enjoys a fruity and citrus flavours.
It is best enjoyed on its own and works well with a variety of coffee brewing methods, especially pour-over. For the best experience, it should be ground to the type of coffee brewer you are using. Check out our handy guide to grind sizes above.
Whole Bean, Espresso, Filter, French Press, Aeropress, Cold Brew, Moka Pot