El Salvador Santa Leticia

From: RM116.00

This lovely natural Pacamara from Finca Santa Leticia in El Salvador does a fantastic job of showcasing the best in cultivar selection and processing. It is juicy and smooth, brimming with notes of passion fruit and banana, with some floral undertones. This medium-light roast bean is recommended for people that enjoy coffee of exquisite taste.




100% Premium Arabica Beans

The farms is located to the east of Volcán de Santa Ana. The climate is ideal for coffee cultivation in the mountainous region to the north and east of the country’s highest active volcanic peak. A fertile environment with native forests is created by volcanic soil, a steady Pacific breeze, sufficient elevation, and a clear division between rainy and dry seasons.

Exquisite and Smooth

The beans were packed with sweet jammy fruitiness along with a round and smooth mouthfeel. This light roast bean is a recommended for people that enjoy coffee of exquisite taste.

Natural Processed and Medium Light Roasted

It is suitable for a variety of coffee brewing methods, especially pour over. For the best experience, it should be ground accordingly for the brewing method used.

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