Come Visit
No. 76, Jalan Sutera Merah 2,
Taman Sutera,
81200 Johor Bahru,
Johor Malaysia
Tamping is the method a barista will use to take a loosely dosed amount of coffee grounds and turn them into a tightly compressed, evenly dispersed puck within the portafilter, where the water and coffee will come in contact when it’s brewing.
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