Roasting on a Diedrich IR-5 Roaster, we roast in small batches to ensure every bean is treated with the utmost respect.

Rather than roasting a coffee "for espresso" or "for filter", we prefer a roasting style known as “omniroasting”. In roasting, we simply aim to bring out all the natural flavour and sweetness inherent in the bean to its utmost extent. We aim to highlight the uniqueness of that individual bean and its origin in flavour and character.

What you look for in a coffee can be a very subjective, personal experience. The omniroast respects both the bean and the drinker's individual taste and approach to coffee.